Ok ladies, I haven’t been posting up food recipes in awhile only bc I’ve been quite busy. Either that or I’ve been quite lazy. haha.. I’d prefer using the busy part. =P Anywho I was on a roll yesterday cooking up a storm so I figure why not do a food post too. =) I don’t know about you but won ton soup is probably my favorite dish in the world. I can eat that all the time and never get tired but then again I say that about korean bbq too and oh lately bon chon chicken wings! haha. You know I had to add that in there bc it’s a food post, right?
Anyways onto the recipe =P.
You will need won ton skins, half of that ground beef portion, salt, pepper and two eggs.
combine all the ingredients and mix it up well
Put just a tiny portion in the middle of the won ton skin. Not too much, otherwise it won’t cook fast and you want to do the same portion for the rest so they all cook evenly. Then you fold it in half.
Next you fold the other side over to meet the middle then open up the other side and push in the middle (hard to explain since I didn’t have one more hand to take pics. hehe) or u can just fold it in half to be simple. Pinch in the middle to close off the skin so the meat doesn’t come out when cooking.
Hubby’s bowl with noodles (he ate 3 bowls yesterday! haha)