Edit: Hello! I didn’t realize this post would be one of the popular ones on the blog and needless to say, one of these days, I will need to update the photos on this post when I make this dish again. But, that doesn’t take away from the fact that this dish is such an easy one to make and you’ll have a great meal in no time. Enjoy!
So since my zumba toning class got canceled tonight without any notice to me and a few other girls, I had some time on my hands so I decided to do a cooking entry. =)
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon ground black pepper
6 chicken legs
2 tablespoons Dijon mustard
Fill the ziploc bag with all the spices. The original recipe called for two spices I didn’t have which I excluded as well as using oats. I wouldn’t be Asian if I didn’t replace the oats with Panko crumbs instead. It’s healthier & crispier too. =)
I make slice marks on the thickest part of the leg to make baking it easier. They’ll cook through alot faster.
Bon Appetit! =)